CHEF'S TASTING MENUS
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Homemade Tortolini, Local Beets & Berries, Hazelnut Powder, VT Peas & Onions
January 4, 2011 - Menu
Carrot soup with beluga lentils, fried shallots, and a balsamic reduction garnishSeared tuna with noodle saladStrawberry salad with croquettesRhubarb crisp with homemade anglaiseChef Ismail making pasta for the tastingHome rolled ravioliFeb 2, 2011 (3rd Course) - Handmade tomato ravioli filled with seasoned potatos with sauteed root vegetablesJan 3, 2011 (4th Course) -  Local magret duck breasts being seared in preperation for the 4th courseCast iron seared Nilgai Antelope from Broken Arrow Ranch in South Texas served with asparagus over truffled risottoRack of Wild Boar from Broken Arrow Ranch, served mid-rare over creamy poblno chorizo polentaSalt cod croquettes (first course)
Some Photos
February 1, 2011 - Menu
March 8, 2011 - Menu
March 1, 2011 - Menu
February 23, 2011 - Menu
February 16, 2011 - Menu
Updated June 30, 2011